You know those recipes that accidentally become family favorites? That’s exactly what happened the first time I whipped up these Air Fryer Chicken Ham and Cheese Wraps. It was a rushed weekday, the fridge was half-empty, and I just wanted something warm and comforting. I grabbed tortillas, some deli slices of Black Forest chicken ham, and Swiss cheese then popped them in the air fryer.
Five minutes later, I had melty, crispy wraps that tasted like a hug. My daughter said it reminded her of the grilled cheese sandwiches grandma used to make but with a twist. And just like that, it became our new lunch tradition.
These wraps aren’t fancy, but they’re full of love. They’re quick, satisfying, and you can make them your own with whatever cheese or wrap you have on hand.
So grab your air fryer let’s make magic.
Why These Air Fryer Chicken Cheese Wraps Will Become Your Family’s Favorite
If you’ve never made a chicken cheese wrap in the air fryer, let me tell you: it’s a game-changer. The outside gets perfectly golden and crispy, while the inside stays gooey and warm. And because it’s made in the air fryer, there’s no need to babysit a pan or turn on the oven unless you want to.
These are great for picky eaters, lunchboxes, or a quick dinner when you’re running low on time and energy. I also love making them as after-school snacks because happy kids = a happy mama.
And let’s not forget: they use real ingredients, nothing fancy. Just pantry staples that turn into something seriously crave-worthy.

The 5 Ingredients You Can’t Skip
More tasty ideas: Garlic Butter Steak Bites & Cajun Alfredo Pasta
Here’s what you’ll need for 4 wraps:
- 4 (8-inch) tortillas – I like flour tortillas best. Warm them before wrapping they roll better and don’t crack.
- 8 slices Black Forest Chicken ham – Look for good-quality deli slices. Smoked chicken ham adds a lovely depth.
- 2 tablespoons mayonnaise – This adds creaminess inside and helps everything stick together.
- 4 teaspoons Dijon mustard – For that tangy bite. If your kiddos don’t like mustard, feel free to use less.
- 4 slices Swiss cheese – Melts like a dream. Trust me, grandma always used Swiss, and she knew what she was doing.
Bonus Tip: Brush the wraps with 1 tablespoon of melted butter before cooking this makes the outside extra golden and crisp. Butter > oil, always.
How to Make Air Fryer Chicken Cheese Wraps in Minutes
Here’s how I make them, step-by-step, with a few mom hacks along the way:
- Warm the tortillas. Place them on a microwave-safe plate, cover with a damp paper towel, and microwave for 20 to 30 seconds. Warm tortillas don’t tear when you roll them learned that the hard way!
- Preheat your air fryer to 380°F. While it heats up, get your wraps ready.
- Spread mayo and mustard on each tortilla. Keep it light you want just enough to coat the surface.
- Add 2 slices of chicken ham and a slice of Swiss cheese on each tortilla. Layer it so the cheese melts evenly.
- Roll each tortilla like a burrito. Fold in the sides, then roll up tightly. This helps keep all the goodness inside.

- Brush the tops with melted butter. Don’t skip this step it gives you that golden, crispy finish.
- Place seam-side down in the air fryer and cook for 5 minutes. Peek at them halfway through some air fryers run hotter than others.
- Let them cool a bit, then slice diagonally. My kids swear it tastes better that way (I think they’re right).
More tasty ideas: The Crispy Mozzarella Sticks My Family Begs Me to Make Every Weekend
Oven version: Preheat your oven to 400°F, follow the same steps, and bake on a lined tray for 10–15 minutes until golden and crispy.
FAQ
Can I use different types of cheese in the wraps?
Absolutely! While Swiss cheese is recommended for its melting qualities, you can experiment with mozzarella, cheddar, or even pepper jack for a spicy twist. Explore more cheese varieties and how they melt on Wikipedia.
Is there a gluten-free option for the tortillas?
Yes! Plenty of brands make gluten-free tortillas with rice flour, almond flour, or corn. They work just as well just warm them before wrapping to avoid cracking.
How can I make the wraps vegetarian?
Swap the chicken ham for grilled zucchini, bell peppers, or a protein like tempeh or tofu. I’ve tried it with sautéed mushrooms too it’s earthy and hearty.
What are the best air fryer settings for cooking the wraps?
Preheat to 380°F and cook for about 5 minutes. Depending on your air fryer model, you might need an extra minute or so for that perfect crunch.
Can I prepare the wraps ahead of time?
Yes! Wrap them up (uncooked) and refrigerate overnight. In the morning, just pop them into the air fryer. Great for meal prepping lunches!
Wrap It Up Literally
These Air Fryer Chicken Ham and Cheese Wraps aren’t just a recipe they’re a little slice of comfort wrapped in a tortilla. Whether you’re feeding hungry kids, prepping lunch for work, or just need a quick win in the kitchen, these wraps never disappoint.
If you give this recipe a try, tag me I love seeing your creations. Food is meant to be shared, and I’m so happy to share this one with you.

Air Fryer Chicken Ham and Cheese Wraps
Equipment
- Air Fryer
- Microwave
- Bowl
- Pastry Brush
- Knife
Ingredients
Main Ingredients
- 4 pieces 8-inch Flour Tortillas
- 8 slices Black Forest Chicken Ham
- 2 tablespoons Mayonnaise
- 4 teaspoons Dijon Mustard
- 1 tablespoon Butter melted
- 4 slices Swiss Cheese