Spinach Dip Cheese Crisps: The Cheesy Snack My Family Can’t Get Enough Of

The first time I made these spinach dip cheese crisps, my kids literally grabbed them off the tray before they even cooled. Crispy edges, gooey centers, and all the flavor of creamy spinach dip in a handheld bite? Yes, please. These have quickly become our go-to on movie nights, lazy Sundays, and whenever someone says, “I’m just in the mood for something cheesy.”

The best part? This cheese crisps recipe is quick, naturally gluten-free, totally low-carb, and practically foolproof. Whether you need a snack for game day, a cozy side for soup, or something to bring to a party, these spinach dip cheese crisps will absolutely steal the show.

Why You’ll Fall in Love with These Spinach Dip Cheese Crisps

This isn’t your average snack. These cheesy spinach crisps are rich, flavorful, and full of texture. Every time I make them, they vanish within minutes no exaggeration. And since they’re made from everyday ingredients, you don’t need a special trip to the store

Spinach Dip Cheese Crisps

Crunchy, cheesy, low-carb Spinach Dip Cheese Crisps baked to golden perfection. Quick to make, gluten-free, and perfect for parties or snacking!

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Chill Time (Optional) 30 minutes mins

Total Time 22 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 12 crisps

Equipment

• Mixing Bowl
• Baking Sheet
• Parchment Paper
• Spoon
• Oven

Ingredients

  

Cheese Mixture

• 1.5 cups Shredded Mozzarella Cheese
• 0.5 cup Grated Parmesan Cheese
• 0.25 cup Cream Cheese softened

Flavor & Greens

• 0.5 cup Cooked Spinach drained and chopped
• 0.25 cup Sour Cream
• 1 clove Garlic minced
• 0.25 teaspoon Onion Powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black Pepper
• Fresh Parsley chopped, for garnish

Keyword baked cheese crisps, cheesy spinach crisps, keto spinach cheese crisps, low carb cheese crisps, spinach dip cheese crisps

Here’s why I make them on repeat:

• They’re a quick cheese crisps recipe that’s ready in under 20 minutes
• They’re a hit at every gathering especially as an easy spinach dip cheese crisps recipe for parties
• They fit right into low-carb, keto, or gluten-free lifestyles
• You can make ahead cheese crisps with spinach and freeze the mixture perfect for busy weeks

Whether you’re planning snacks for guests or looking for the best after-school bites, these spinach dip cheese crisps are always the first to disappear.

Real Ingredients, Real Flavor

This recipe is all about simple ingredients coming together to create something seriously crave-worthy.

• 1.5 cups shredded mozzarella cheese
  (This is the melty base. Freshly shredded melts better than pre-bagged just a little tip.)
• 0.5 cup grated Parmesan cheese
  (Adds that nutty, salty crisp to every bite.)
• 0.25 cup cream cheese, softened
  (Gives that creamy dip texture. Let it soften naturally no microwaving!)
• 0.5 cup cooked spinach, drained and chopped
  (I use frozen spinach most of the time just thaw and squeeze out all the liquid. Fresh sautéed spinach works beautifully too.)
• 0.25 cup sour cream
  (Or use Greek yogurt if you’re going for extra protein.)

Then the flavor boosters:

• 1 garlic clove, minced
• 0.25 tsp onion powder
• 0.25 tsp salt
• 0.25 tsp black pepper
• Fresh parsley for garnish (because a pop of green always makes things prettier)

With just these, you’ve got everything for the best homemade cheese crisps with spinach you’ve ever tasted.

How to Make Spinach Dip Cheese Crisps (No Mixer Needed!)

This is what I call a “scoop and bake” recipe zero fuss, all flavor. Here’s how I do it:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Always parchment. No one likes scrubbing melted cheese.
2. In a bowl, mix mozzarella, Parmesan, and softened cream cheese until creamy and blended.
3. Stir in spinach, sour cream, garlic, onion powder, salt, and pepper until evenly mixed.
4. Scoop small mounds of the mixture onto the parchment-lined sheet, spacing them about 2 inches apart. Think bite-sized!
5. Flatten gently with the back of a spoon into a round disc. This helps them crisp evenly.
6. Bake for 10–12 minutes, until the edges are bubbly and golden brown.
7. Let cool for a few minutes if you can wait! Garnish with fresh parsley if you like.

That’s it! You’ve got your own spinach dip cheese crisps straight from the oven, ready to wow.

What to Serve with Spinach Dip Cheese Crisps

These are fantastic solo, but they also love company:

• Serve with tomato soup for a cozy meal
• Add to a game-day platter with celery sticks and ranch
• Use them as a crunchy topping for salads or casseroles
• Or just snack straight from the pan (we do that a lot!)

If you’re wondering what to serve with spinach dip crisps, trust me: these shine all on their own.

Storage Tips & Make-Ahead Magic

These are great for planning ahead. I often double the batch and freeze half for later.

• Fridge: Store leftovers in an airtight container for up to 3 days. Reheat at 350°F for 5–7 minutes.
• Freezer: Spoon the uncooked mix onto a tray and freeze. Once solid, transfer to a zip-top bag. Bake from frozen just add 2–3 minutes.

That way, you’re always just minutes away from fresh crispy cheese and spinach snacks.

FAQ

From My Kitchen to Yours

I hope these spinach dip cheese crisps bring as much joy to your table as they do to mine. They’re the kind of snack that makes people smile whether it’s a quiet night at home or a bustling kitchen full of laughter.

Try them once, and they just might become your new favorite way to enjoy cheese and spinach crispy, creamy, and made with love.

For more recipes: These Crispy Parmesan Fritters Melt in Your Mouth – The Secret Is in the Dip!