The first time I made these Sausage Egg and Cheese Breakfast Sliders, my kids actually asked me to skip our usual pancakes the next weekend. That’s saying something, because pancakes are practically a Saturday morning tradition around here. But these cheesy, savory little breakfast sandwiches with Hawaiian rolls won their hearts and let’s be honest, mine too.
These breakfast sliders are loaded with love (and flavor): juicy sausage patties, fluffy scrambled eggs, two kinds of melty cheese, and buttery Hawaiian rolls brushed with maple-butter magic. If comfort food had a mascot, this would be it. These sausage egg and cheese sliders are also incredibly versatile and have become my go-to easy breakfast for a crowd.
I love that these Sausage Egg and Cheese Breakfast Sliders can double as both a weekday meal prep idea and a weekend brunch favorite. Whether you’re feeding a house full of relatives or just craving a warm, hearty start, these sliders deliver every time.
Sausage Egg and Cheese Breakfast Sliders
Equipment
- Large Skillet
- Serrated Knife
- 9×13 Baking Dish
- Mixing Bowl
- Basting Brush
Ingredients
Main Ingredients
- 24 oz Ground sausage 2 breakfast sausage rolls, like Jimmy Dean
- 12 pieces Hawaiian rolls or other slider buns
- 8 large Eggs scrambled
- 6 slices Pepper jack cheese
- 8 slices American cheese
- 0.5 cup Butter melted
- 0.25 cup Maple syrup
Why These Sausage Egg and Cheese Breakfast Sliders Will Become Your Family’s Favorite
I cook to make people happy. And nothing makes people smile like warm, gooey, cheesy breakfast sliders fresh out of the oven. They’re easy to make, totally crowd-pleasing, and work for everything from Sunday breakfast ideas to game day breakfast recipes.
What I really love is how customizable they are. You can prep them the night before, use different cheeses, or even sneak in some veggies (my little trick is folding in chopped spinach with the eggs). And the maple butter on top? Pure heaven.
They’re perfect oven baked breakfast sliders for any occasion from Christmas morning breakfast sliders to quick meal prep breakfast sandwiches during the week. If you’ve been searching for how to make breakfast sliders that are simple yet delicious, this is it.
In fact, I always keep the ingredients on hand so I can whip up a batch of Sausage Egg and Cheese Breakfast Sliders any time someone drops by. They’re that easy and that good.
The 5 Ingredients You Can’t Skip
Sure, you can play around with flavors, but these ingredients are non-negotiable in my kitchen:
- 24 oz ground sausage (2 breakfast rolls, like Jimmy Dean): Go for the seasoned kind extra flavor without any work. This is the heart of any great sausage breakfast sandwich recipe.
- 12 Hawaiian rolls: Their soft, sweet texture balances the savory fillings perfectly. A must for any Hawaiian sweet rolls breakfast or Hawaiian roll breakfast sliders recipe.
- 8 large eggs, scrambled: Scramble them low and slow. I always toss in a tiny splash of milk for extra creaminess.
- 6 slices pepper jack + 8 slices American cheese: The combo of spicy and creamy gives you melt-in-your-mouth magic. That’s what makes these the ultimate sliders with sausage egg and cheese.
- 1/2 cup butter + 1/4 cup maple syrup: Mix them together and brush on top. It’s grandma’s trick for a golden, glossy finish (and yes, she’d approve).
These ingredients create the base for the ultimate Sausage Egg and Cheese Breakfast Sliders, and I wouldn’t change a thing.
How to Make These Cheesy Sausage Egg Breakfast Sliders (No Fancy Tools Needed!)
- Preheat your oven to 350°F. While it warms up, get that sausage going.
- Shape the sausage into 12 patties. Make them just a little bigger than the rolls they’ll shrink as they cook. Cook in a skillet over medium heat until fully cooked through. This step is key for breakfast sliders with sausage.
- Scramble the eggs. I skip the mixer here and whisk them by hand. Use a nonstick pan and stir gently over low heat until just set.
- Cut the rolls. Use a serrated knife to slice the buns in half lengthwise, keeping the rolls together. Place the bottoms in a 9×13 baking dish. It’s a smart move for prep ahead breakfast recipes.
- Layer it up:
- Eggs first.
- Pepper jack cheese.
- Sausage patties.
- American cheese.
- Top buns.
- Brush with maple butter. Combine melted butter and maple syrup in a bowl, then generously brush over the tops. Let it drip into all the nooks!
- Bake for 15-20 minutes. You’ll know they’re ready when the cheese is bubbly and the tops are golden. This is how to make baked breakfast sliders that get devoured.
- Serve and enjoy! Watch them disappear. Seriously. These are the best easy breakfast sliders around and one of my top portable breakfast ideas. You’ll want to make these Sausage Egg and Cheese Breakfast Sliders every week!
Anna’s Favorite Tips & Tricks
- Use butter, not oil. It gives the rolls that dreamy golden crust.
- Skip reheating each piece. Wrap sliders in foil to keep them warm on the go. Perfect for tailgate breakfast sliders or road trips.
- Make ahead: Assemble everything the night before. Just pop it in the oven when you’re ready. Ideal for make ahead breakfast sliders or even freezer-friendly breakfast sliders.
These Sausage Egg and Cheese Breakfast Sliders are also a hit at any brunch buffet, and they freeze beautifully for future cravings. A true prep ahead breakfast recipe hero.
FAQ
What can I serve with breakfast sliders?
Hawaiian roll breakfast sliders are easily a complete meal on their own!
Although, if you want to add something else to the meal, fresh fruit is always a good idea. I often make a big bowl of fruit salad because it goes well with the sliders, plus it stays fresh in the fridge for the entire week. It also adds balance to these portable breakfast ideas.
Can I double this breakfast sliders recipe?
You sure can! Use a 24-count package of rolls and scale up the ingredients. Or, simply make several batches at the same time. Great for easy breakfast for a crowd.
Can I make these breakfast sliders ahead of time?
Absolutely! Prepare the mixture and store it in the fridge until you’re ready to bake. A fantastic freezer-friendly breakfast sliders option too!
From My Kitchen to Yours
I hope these Sausage Egg and Cheese Breakfast Sliders bring as much joy to your table as they do to mine. Whether you’re hosting a brunch, feeding a crowd on a holiday, or prepping football morning breakfast for your crew, these sausage egg and cheese sliders always hit the spot.
Honestly, there’s nothing quite like the smell of Sausage Egg and Cheese Breakfast Sliders baking in the oven on a Sunday morning. It’s the kind of scent that brings everyone to the kitchen.
If you try them, tag me I love seeing your creations and hearing your twists! Whether it’s game day or just a lazy Sunday, these sliders are a reminder that the best meals are the ones we share.
Happy cooking, friend. And don’t forget that splash of maple butter it’s magic.
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