McDonald’s Snack Wrap with crispy chicken tender, shredded lettuce, cheddar cheese, and ranch sauce on a flour tortilla

MCDONALD’S SNACK WRAP Is Back

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MCDONALD’S SNACK WRAP is officially back, and the internet is on fire. Did you see the news?! McDonald’s just announced the return of its iconic Snack Wrap, and their Facebook post exploded with over 35,889 likes. After years of fans begging for it, it’s finally making a comeback and honestly, we’re all here for it.

But here’s the thing… you don’t have to wait in line or hope your local McDonald’s brings it back. Because I’ve got the homemade version right here and it’s not just good, it’s better than the original. We’re talking real crispy chicken, fresh lettuce, melty cheese, and the creamiest ranch dressing ever all wrapped up in a warm tortilla made with love.

The first time I made this MCDONALD’S SNACK WRAP at home, my family flipped. It instantly became a weekly favorite, and I’ve never looked back. And now? It’s trending again, and you’re already ahead of the curve.

McDonald’s Snack Wrap with crispy chicken tender, shredded lettuce, cheddar cheese, and ranch sauce on a flour tortilla

Homemade McDonald’s Snack Wrap

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This viral Homemade McDonald’s Snack Wrap features crispy chicken, fresh lettuce, melty cheese, and creamy ranch—all wrapped in a warm tortilla!
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 15 minutes
Rest Time 10 minutes
Total Time 55 minutes
Course Dinner, Lunch, Snack
Cuisine American, Fast Food Copycat
Servings 6 wraps

Equipment

  • Mixing Bowls
  • Deep Frying Pan or Skillet
  • Tongs
  • Meat Thermometer
  • Whisk

Ingredients
  

Chicken

  • 1.5 pounds Chicken Tenderloins
  • 1.5 cups All-purpose Flour
  • 0.25 cup Cornstarch
  • 1 teaspoon Baking Powder
  • 2 teaspoons Salt
  • 1 teaspoon Paprika
  • 0.5 teaspoon Garlic Powder
  • 0.5 teaspoon Black Pepper

Wet Batter

  • 1 cup Buttermilk
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Garlic Powder
  • 0.5 teaspoon Mustard Powder
  • 0.5 teaspoon Onion Powder

Ranch Sauce

  • 1 cup Mayonnaise
  • 0.33 cup Buttermilk
  • 1 tablespoon Yellow Mustard
  • 0.5 teaspoon Garlic Powder
  • 1 tablespoon Chopped Fresh Parsley
  • 1 tablespoon Chopped Fresh Chives

Assembly

  • 6 Flour Tortillas soft taco size
  • 1.5 cups Shredded Lettuce romaine or iceberg
  • 1 cup Shredded Monterey Jack Cheese or use cheddar or a blend
  • 2 cups Vegetable Oil for frying
Keyword chicken wrap, copycat snack wrap, crispy chicken wrap, homemade snack wrap, mcdonald’s snack wrap, snack wrap

Why the MCDONALD’S SNACK WRAP Comeback Is Blowing Up Google

It’s been gone for years, and people never stopped asking for it. It’s the perfect mix of fast food comfort and quick satisfaction. That warm tortilla, crispy chicken, a bit of crunch from the lettuce, gooey cheese, and that hit of ranch? It just works.

Now that the MCDONALD’S SNACK WRAP is finally trending again, this is your chance to bring it home and do it even better. You get to control the ingredients, boost the crunch, and go heavy on the ranch (because, yes).

💡 Note: Resting the breaded chicken for 10 minutes before frying makes the coating stick better and fry up extra crispy.

Ingredients for the Ultimate MCDONALD’S SNACK WRAP

For the Chicken

  • 1.5 lbs chicken tenderloins
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp baking powder
  • 2 tsp salt
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper

For the Wet Batter

  • 1 cup buttermilk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp mustard powder
  • 1/2 tsp onion powder

💡 Note: Stir a few spoonfuls of the wet batter into the dry mix to create little flour clumps those fry up into golden crispy magic.

For the Ranch

  • 1 cup mayonnaise
  • 1/3 cup buttermilk
  • 1 tbsp yellow mustard
  • 1/4 to 1/2 tsp salt
  • 1/2 to 3/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp chopped parsley
  • 1 tbsp chopped chives
  • Optional: a pinch of dill

Wrap Ingredients

  • Vegetable oil (for frying)
  • Flour tortillas
  • Shredded lettuce
  • Monterey Jack and cheddar cheese, shredded

How to Make It (Fast Food Feel, Homemade Flavor)

  1. Mix the dry coating: flour, cornstarch, baking powder, and spices in a bowl.
  2. In another bowl, whisk together the buttermilk and all wet batter spices.
  3. Add 2–3 tablespoons of the wet mix into the dry flour mixture and stir it should look craggy and textured.
  4. Dredge each tender: wet, dry, wet again, and back into dry. Set them on a rack to rest for 10 minutes.

Heat your oil to 350°F in a deep skillet and fry the chicken tenders in batches for 7–8 minutes, flipping as needed. You’re looking for a deep golden color and shatteringly crisp crust. Transfer to paper towels to drain.

💡 Note: Use a thermometer if you can keeping oil at the right temp ensures perfectly crispy chicken every time.

Let’s Talk About the Ranch

There’s ranch… and then there’s this ranch. It’s tangy, creamy, and made with fresh herbs that bring everything to life. Just mix mayo, buttermilk, mustard, garlic powder, salt, pepper, parsley, and chives. Chill it while you fry the chicken. Trust me it gets better as it sits.

Build Your Better-Than-Fast-Food MCDONALD’S SNACK WRAP

  1. Warm your tortillas so they’re soft and flexible.
  2. Add shredded cheese and let it melt slightly.
  3. Place one or two crispy chicken tenders in the center.
  4. Add shredded lettuce and a generous drizzle of ranch.
  5. Fold and roll like a burrito and devour immediately!

This MCDONALD’S SNACK WRAP is hot, crispy, creamy, and absolutely satisfying. Honestly, I’d take this over the drive-thru any day.

Want to Switch It Up?

  • Spicy version: Add cayenne to the flour and a splash of hot sauce to the buttermilk.
  • BBQ style: Swap ranch for BBQ sauce and toss in some crispy onions.
  • Cheesy twist: Try pepper jack for extra heat.
  • Honey mustard: Mix mayo, mustard, honey, and vinegar if you want a sweeter finish.

Air Fryer? Absolutely

No deep fryer? No problem. Spray the breaded tenders with avocado oil, place in your air fryer at 375°F, and cook for 10–12 minutes, flipping halfway. They’ll still be crispy and cleanup is a breeze.

FAQ: What Everyone’s Asking About the MCDONALD’S SNACK WRAP

Is the McDonald’s Snack Wrap really coming back?

Yes and the internet exploded. It’s been confirmed by McDonald’s and fans are hyped.

Why was it removed?

They claimed it slowed down service but fans never stopped loving it.

When is it coming back?

McDonald’s hasn’t confirmed the full rollout yet but some locations are already teasing it.

Where can I get it?

It may be limited at first, which is why this homemade recipe is gold.

Can I freeze the chicken?

Absolutely. Bread and freeze uncooked tenders or fry them ahead and reheat in the oven or air fryer.

More Recipes I Love:

If you make this MCDONALD’S SNACK WRAP, tag me on Instagram or drop a comment below I love seeing your creations, especially when we’re all part of the same viral moment. Let’s be real: it’s back, it’s trending, but your version might just break the internet next.