The first time I made these Crispy Parmesan Cabbage Fritters, I didn’t expect a kitchen miracle. But oh, the way they crisped up in the pan and filled the air with that roasted garlic aroma… it took me straight back to my grandma’s house. She always had a trick for turning humble vegetables into something magical. And these? They were the kind of recipe that made my family pause mid-bite and go, “What is this?!”
I believe food should bring joy. It’s not just about eating it’s about savoring moments. These fritters do exactly that. They’re crispy, cheesy, and cozy all at once. And when you pair them with a cool, creamy roasted garlic dip? Pure love on a plate.
Why These Crispy Parmesan Cabbage Fritters Are Worth Frying Up Tonight
This recipe is simple, honest, and absolutely packed with flavor. The Parmesan gives it that irresistible salty bite, while the cabbage turns into golden threads of crunch. It’s a beautiful contrast. Add in that roasted garlic dip smooth, tangy, and just the right touch of richness and you’ve got a dish that’s elegant enough for guests, but easy enough for weeknights.
Even my picky eater asked for seconds. That’s how you know it’s a keeper.
The Five Key Ingredients You Can’t Skip
These are no-fuss ingredients, but they each play a role. Use real, quality versions you’ll taste the difference.
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For the Fritters:
- 2 cups cabbage, finely shredded (use fresh, not pre-packaged it’s worth the extra few minutes!)
- 1/2 cup Parmesan cheese, grated (grate it yourself, please it melts and crisps better)
- 1/4 cup breadcrumbs (I love using panko for extra crunch)
- 1 egg, beaten
- 1/4 cup green onions, chopped (adds freshness!)
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Olive oil for frying (I always use extra virgin for flavor)
For the Roasted Garlic Dip:
- 6 cloves garlic, peeled
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- Salt and pepper to taste
How to Make Crispy Parmesan Cabbage Fritters Without Stress
I’m not one for fancy gadgets. I want you to feel relaxed when cooking like we’re doing this together in my kitchen. So here’s how I make it easy and fun.
- Start with the garlic.
Preheat your oven to 375°F (190°C). Take your garlic cloves, drizzle them with olive oil, and wrap them in foil. Roast them for 20-25 minutes until they’re soft and buttery. Let them cool. (Tip: You can do this a day ahead!) - Mix up your fritter base.
In a large bowl, toss together the cabbage, Parmesan, breadcrumbs, egg, green onions, garlic powder, salt, and pepper. Use your hands it helps bring everything together. Let it sit for 5 minutes so the breadcrumbs soak up moisture. - Form and fry.
Heat olive oil in a non-stick skillet over medium heat. Use a spoon to scoop out the mixture and gently flatten into small patties. Fry each side for 3-4 minutes until deeply golden and crispy. Don’t crowd the pan work in batches if needed. - Make the dreamy roasted garlic dip.
Squeeze the roasted garlic into a bowl and mash it with a fork. Add in the mayo, sour cream, lemon juice, and a pinch of salt and pepper. Stir until smooth. Taste it adjust the seasoning if needed. (I always add a little extra lemon.) - Serve warm.
These fritters are best fresh and hot, dipped into that luscious roasted garlic sauce. I like to serve them on a wooden board with a tiny bowl of dip right in the center. So rustic. So inviting.
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My Kitchen Notes (a.k.a. Grandma’s Tips)
- Shred your cabbage finely with a sharp knife don’t use the food processor. The texture will be fluffier this way.
- Let the mixture rest for a few minutes before frying so it holds together better.
- Leftovers? Pop them in a container and refrigerate for up to 2 days. Reheat in a dry skillet for crispiness never the microwave!
The Dip You’ll Want to Put on Everything
Let’s talk about that roasted garlic dip. It’s like a cozy hug for your taste buds. You can spoon it over roasted potatoes, slather it on sandwiches, or serve it with grilled chicken. It’s that good. Roasting the garlic softens the bite and brings out this deep, mellow flavor. Once you try it, you’ll never go back to raw garlic dips again.
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FAQ
Can I make the fritters ahead of time?
Yes! You can prep the mixture and keep it in the fridge for up to 24 hours. Fry just before serving.
What if I don’t have sour cream?
Greek yogurt works beautifully here same creaminess, a little more tang.
Can I bake the fritters instead of frying?
You can! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway. They won’t be quite as crispy, but still tasty.
How do I keep them from falling apart?
Make sure the mixture isn’t too wet. If needed, add an extra spoonful of breadcrumbs.
Is this gluten-free?
Not as written, but just swap the breadcrumbs with your favorite gluten-free version and you’re good to go!
One Last Sprinkle of Love
There’s something magical about sharing food that’s made with care, with intention, with love. That’s what these Crispy Parmesan Cabbage Fritters are all about. They’re simple, nourishing, and just a little indulgent exactly the kind of recipe that brings everyone to the table.
If you make them, tag me I’d love to see your crispy creations!
Crispy Parmesan Cabbage Fritters with Roasted Garlic Dip
Equipment
- Large Mixing Bowl
- Skillet
- Spatula
- Oven
- Aluminum Foil
- Small Mixing Bowl
Ingredients
Fritters
- 2 cups Cabbage finely shredded
- 0.5 cup Parmesan Cheese grated
- 0.25 cup Breadcrumbs
- 1 large Egg beaten
- 0.25 cup Green Onions chopped
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
- Olive Oil for frying
Dip
- 6 cloves Garlic peeled
- 0.25 cup Mayonnaise
- 0.25 cup Sour Cream
- 1 tablespoon Lemon Juice
- Salt and Pepper to taste
