The First Time I Made These SNICKERS Twists, My Kitchen Smelled Like Heaven

You know that moment when something smells so good, your kids race into the kitchen with wide eyes and hopeful hearts? That was me last fall when I whipped up these 4 SNICKERS TWISTS. I had leftover candy from Halloween (and okay, maybe I bought the big bag just for me), and I thought, “Why not make something special out of it?”

Well, one twist led to another and before I knew it, I had created not one, not two, but four SNICKERS-packed treats that have now become part of our family’s sweet traditions.

These SNICKERS brownies, cookies, apple salad, and cheesecake? They’re the kind of twists that’ll have everyone asking for seconds.

Why These 4 SNICKERS TWISTS Are Worth Every Bite

Because SNICKERS makes everything better. The creamy nougat, gooey caramel, crunchy peanuts, and rich chocolate melt right into every layer. Whether you’re in the mood for something chewy, crunchy, creamy, or all of the above, these twists have got you covered.

They’re fun to make, easy to share, and absolutely unforgettable.

SNICKERS Brownies That Melt in Your Mouth

Ingredients:

• 18 oz box brownie mix
• 2 large eggs
• ½ cup salted butter, melted (I always say butter, not oil trust me, it’s grandma’s trick!)
• ¼ cup milk
• 2 cups chopped SNICKERS
• ⅓ cup caramel bits

Instructions:

1. Preheat your oven to 350°F and grease a baking pan.
2. In a big bowl, whisk together brownie mix, eggs, melted butter, and milk. No need for fancy mixers here just a wooden spoon and some love.
3. Fold in those chunks of SNICKERS and caramel bits.
4. Pour into your pan, smooth the top, and bake for about 30-35 minutes.
5. Let them cool before slicing if you can wait that long!

SNICKERS Cookies That Disappear in Minutes

Ingredients:

• 1¼ cup canola oil
• 1 tbsp milk
• 7.5 oz chocolate chip cookie mix
• 1 large egg
• 1 cup chopped SNICKERS

More tasty ideas: Carrot Cake Poke Cake

Instructions:

1. Preheat your oven to 350°F.
2. Mix oil, milk, cookie mix, and egg until combined. Then gently fold in those glorious SNICKERS pieces.
3. Drop spoonfuls onto a baking sheet lined with parchment paper.
4. Bake for 10–12 minutes, just until the edges start to brown.
5. Cool on a rack, and try not to eat them all while they’re still warm!

SNICKERS Apple Salad That Tastes Like Dessert

Ingredients:

• ¾ cup milk
• 3.4 oz instant vanilla pudding mix
• 8 oz whipped topping
• 6 Granny Smith apples, chopped (I love the tart bite!)
• 6 SNICKERS bars, chopped
• Caramel sauce for drizzling

Instructions:

1. In a bowl, whisk milk and pudding mix until thickened about 2 minutes.
2. Fold in whipped topping until fluffy.
3. Add apples and SNICKERS and stir gently.
4. Drizzle with caramel sauce and chill until you’re ready to dig in.

This one’s perfect for potlucks, birthdays, or those nights when salad just needs to mean something sweet.

SNICKERS Cheesecake That’s Straight From Heaven

Ingredients:

• 1½ cups crushed graham crackers
• ½ cup + 3 tbsp granulated sugar
• ½ cup salted butter, melted
• 16 oz cream cheese, softened
• ⅓ cup sour cream
• 1 tbsp all-purpose flour
• 1 tsp pure vanilla extract
• 2 large eggs
• 1¾ cups chopped SNICKERS

More tasty ideas: Peanut Butter Cup French Toast Rolls

Instructions:

1. Preheat oven to 325°F.
2. Mix crushed graham crackers, 3 tbsp sugar, and melted butter. Press into a springform pan to form the crust.
3. Beat cream cheese and remaining sugar until smooth. Add sour cream, flour, and vanilla.
4. Beat in eggs one at a time. Fold in chopped SNICKERS.
5. Pour over crust and smooth out.
6. Bake for 45–50 minutes, or until center is just set. Let cool, then refrigerate overnight.

This one is rich, dreamy, and absolutely irresistible.

My Secret? SNICKERS Make Every Classic Better

I know, I know cheesecake, brownies, cookies, salad… they’re all amazing on their own. But trust me when I say: adding SNICKERS takes them to another level.

It’s not just about making things sweeter it’s about adding texture, memories, smiles. That’s what cooking means to me.

FAQ

Can I make these SNICKERS twists ahead of time?
Absolutely! The brownies and cookies store beautifully in airtight containers. The apple salad is best fresh, but it holds up well for a day in the fridge. The cheesecake? Even better the next day.

Do I have to use Granny Smith apples for the salad?
Nope! I love the tart crunch, but any firm apple works Fuji, Honeycrisp, or Gala will do just fine.

Can I freeze the SNICKERS brownies or cookies?
Yes, you can freeze both! Just wrap them well and store for up to two months. Thaw at room temperature when ready to enjoy.

Can I use homemade cookie or brownie mix?
Of course! These are easy shortcut versions, but if you’re feeling extra cozy in the kitchen, go ahead and bake from scratch.

Are there other candy bars I can substitute?
Sure, but then it wouldn’t be a SNICKERS twist, would it? 😉 Still, feel free to try Milky Way or Twix if you’re feeling adventurous.

Made with Love, Shared with Joy

I can’t wait to hear which SNICKERS twist becomes your family’s favorite. Maybe it’ll be the cheesecake for birthdays, or the apple salad for picnics. Or maybe like at my house you’ll make all four and have a sweet little feast.

More tasty ideas: Loaded Brownie Cheesecake Cups

Tag me if you try these, and send me pictures. You know I live for that kind of joy.

Happy baking,
Anna 💛

4 SNICKERS Twists

Four irresistible SNICKERS-based desserts: brownies, cookies, apple salad, and cheesecake. Perfect for chocolate and caramel lovers!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Dessert, Party, Snack

Cuisine American

Servings 12 servings

Equipment

• Mixing Bowls
• Hand Mixer
• Whisk
• Spatula
• Baking Pan
• Cookie Sheet
• Springform Pan
• Cutting Board
• Knife

Ingredients

  

SNICKERS Brownies

• 18 oz Brownie mix
• 2 large Eggs
• 0.5 cup Salted butter melted
• 0.25 cup Milk
• 2 cups Chopped SNICKERS
• 0.33 cup Caramel bits

SNICKERS Cookies

• 1.25 cups Canola oil
• 1 tablespoon Milk
• 7.5 oz Chocolate chip cookie mix
• 1 large Egg
• 1 cup Chopped SNICKERS

SNICKERS Apple Salad

• 0.75 cup Milk
• 3.4 oz Instant vanilla pudding
• 8 oz Whipped topping
• 6 Granny Smith apples chopped
• 6 SNICKERS bars chopped
• Caramel sauce

SNICKERS Cheesecake

• 1.5 cups Crushed graham crackers
• 0.625 cup Granulated sugar
• 0.5 cup Salted sweet cream butter
• 16 oz Cream cheese softened
• 0.33 cup Sour cream
• 1 tablespoon All-purpose flour
• 1 teaspoon Pure vanilla extract
• 2 large Eggs
• 1.75 cups Chopped SNICKERS

Keyword snickers, snickers brownies, snickers cheesecake, snickers cookies, snickers salad, twists