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Crab Bombs

The First Time I Made These Famous Crab Bombs, My Husband Thought I’d Ordered Takeout

May 9, 2025May 8, 2025 by Anna
Golden baked crab bombs made with jumbo lump crab meat, served with lemon wedges

You know that feeling when someone takes the first bite and just stops fork in mid-air, eyes wide, then they ask, “Where did you buy this?” That’s exactly what happened the first time I made …

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Categories Dinner Tags Crab Bombs
A smiling chef couple in their professional kitchen, dressed in white chef uniforms, preparing dishes together.
About Me
Hi, I’m Anna, a 30-year-old cook with a passion for food that’s been with me since I was a child. My love for cooking comes from my parents, who ran a restaurant in Via Manzoni in Milan.
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