The Enchirito That Grandma Asked For Twice
I remember the first time I made this Enchirito. It was a rainy Sunday, the kind that calls for something warm and filling. My grandmother, who rarely eats seconds, took one bite and looked at …
Enchirito
Hi, I’m Anna, a 30-year-old cook with a passion for food that’s been with me since I was a child. My love for cooking comes from my parents, who ran a restaurant in Via Manzoni in Milan.
