Lemon Rhubarb Loaf with Glaze:
The first time I made this lemon rhubarb loaf, it disappeared before I could snap a picture. I’d barely drizzled on the glaze when my youngest grabbed a slice and declared it “the best cake …
Rhubarb
Hi, I’m Anna, a 30-year-old cook with a passion for food that’s been with me since I was a child. My love for cooking comes from my parents, who ran a restaurant in Via Manzoni in Milan.
