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Close-up of Bang Bang Chicken Fried Rice in a bowl with spicy sauce and green onions

Bang Bang Chicken Fried Rice

This Bang Bang Chicken Fried Rice is sweet, spicy, and packed with flavor! Crispy chicken, buttery fried rice, and a creamy Bang Bang sauce—better than takeout and ready at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Dish
Cuisine American-Chinese, Asian-Inspired
Servings 4 servings

Equipment

  • Air Fryer
  • Large Skillet or Wok
  • Mixing Bowl
  • Spatula

Ingredients
  

Chicken

  • 1.5 pounds Boneless Skinless Chicken Breasts cut into 1-inch cubes
  • 1 tablespoon Vegetable Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Kosher Salt
  • 0.5 teaspoon Black Pepper
  • 1 cup Bang Bang Sauce divided

Fried Rice

  • 2 tablespoons Sesame Oil divided
  • 4 large Eggs beaten
  • 0.5 teaspoon Kosher Salt
  • 2 large Carrots diced
  • 1 large White Onion diced
  • 0.25 cup Green Onions plus extra for garnish
  • 1 teaspoon Garlic minced
  • 4 cups Cooked Long-Grain White Rice cooled, day-old is best
  • 0.25 cup Unsalted Butter melted
  • 1 teaspoon Lemon Juice
  • 2 tablespoons Soy Sauce
  • 0.33 cup Frozen Peas
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