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Mini berry swirl cheesecake bites on a marble table with berry drizzle

Berry Swirl Cheesecake Bites

These creamy, fruity Berry Swirl Cheesecake Bites are the perfect handheld dessert! With a buttery cookie crust and fresh berry swirl, they’re irresistible for any occasion.
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Prep Time 25 minutes
Cook Time 32 minutes
Chill Time 1 hour
Total Time 57 minutes
Course Dessert, Snack
Cuisine American
Servings 24 bites

Equipment

  • Food processor
  • Large Mixing Bowl
  • Electric Hand Mixer
  • Saucepan
  • Fine Mesh Strainer
  • Muffin Tin (24 cups)
  • Paper Liners
  • Measuring Cups
  • Toothpick

Ingredients
  

Crust

  • 2 sleeves Graham Crackers crushed into fine crumbs
  • 20 pieces Nilla Wafers crushed into fine crumbs
  • 0.25 cup Granulated Sugar
  • 0.75 cup Butter melted (1 ½ sticks)

Filling

  • 12 ounces Cream Cheese room temperature
  • 3 large Eggs room temperature
  • 1 cup Sour Cream full-fat
  • 0.5 cup Granulated Sugar
  • 0.5 cup Heavy Cream
  • 1 teaspoon Pure Vanilla Extract
  • 2 teaspoons Fresh Lemon Juice

Berry Swirl

  • 6 ounces Red Raspberries fresh
  • 4.4 ounces Blueberries fresh
  • 1 tablespoon Fresh Lemon Juice
  • 3 ounces Raspberry Jell-O Gelatin 1 package
  • 0.5 cup Water
Keyword berry swirl, cheesecake bites, individual cheesecake, mini cheesecake, party dessert