Billion Dollar Buttery Biscuits
These Billion Dollar Buttery Biscuits are soft, golden, flaky, and soaked in melted butter. Made with Bisquick, sour cream, and lemon-lime soda, they’re quick, comforting, and always a hit with the family!
Equipment
- Large Mixing Bowl
- Rolling Pin
- Round Biscuit Cutter or Glass
- 9x13-inch Baking Dish
- Oven
- Spatula
Ingredients
Dough
- 4.5 cups Bisquick baking mix or similar all-purpose baking mix
- 1 cup 7-Up or other lemon-lime soda, not diet
- 1 cup Sour Cream full-fat, not light
- Extra Bisquick for dusting work surface and adjusting dough texture
Butter
- 0.5 cup Salted Butter 1 stick, melted in baking dish
Instructions
- Preheat oven to 425°F. Place the stick of salted butter into a 9x13-inch baking dish and set it in the oven to melt completely. Remove once melted.
- In a large bowl, combine Bisquick, 7-Up, and sour cream. Stir together by hand until just combined. Dough will be sticky.
- Turn the dough out onto a floured surface (using extra Bisquick). Gently pat or roll into a 1-inch thick round.
- Cut biscuits using a round cutter, glass, or small bowl. Re-shape scraps as needed to use up dough.
- Place the cut biscuits into the melted butter in the baking dish, touching each other for soft sides.
- Bake for 10–12 minutes, or until tops are golden brown and edges are crisp.
- Remove from oven and let biscuits sit in the dish for 2–3 minutes to absorb the butter. Serve warm.