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Cheesecake cookie dough tacos filled with whipped cheesecake cream and topped with raspberries and blueberries on a white plate

Cheesecake Cookie Dough Tacos

Fun and indulgent Cheesecake Cookie Dough Tacos made with crispy cookie taco shells, creamy cheesecake filling, mini chocolate chips, and fresh berries—perfect for birthdays, parties, or cozy nights in.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 6 tacos

Equipment

  • Mixing Bowls
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Cookie Cutter or Glass Rim
  • Spatula

Ingredients
  

Taco Shells

  • 1 cup All-purpose flour sifted for light texture
  • 0.25 teaspoon Baking powder
  • 0.25 cup Unsalted butter softened
  • 0.25 cup Granulated sugar
  • 1 whole Egg room temperature

Cheesecake Filling

  • 0.5 cup Cream cheese softened
  • 0.25 cup Sugar
  • 0.5 teaspoon Vanilla extract
  • 0.25 cup Mini chocolate chips

Toppings

  • 0.25 cup Whipped cream for garnish
  • 1 cup Fresh berries like raspberries or blueberries
Keyword cheesecake cookie dough tacos, cheesecake tacos, cookie dough dessert, dessert tacos, easy dessert recipe, fun dessert