Cheesy Garbage Bread Delight
Cheesy Garbage Bread Delight is a golden, gooey stuffed bread packed with chicken sausage, pepperoni, mozzarella, and veggies—easy, fun, and family-approved!
Equipment
- Rolling Pin
- Large Skillet
- Baking Sheet
- Parchment Paper
- Spatula
- Sharp Knife
Ingredients
Main Ingredients
- 1 ball Pizza Dough enough for a 12×18-inch rectangle
- 1 tablespoon Olive Oil plus more for brushing
- 0.5 piece Red Bell Pepper chopped
- 0.5 piece Red Onion finely chopped
- 0.5 pound Chicken Sausage crumbled
- 22 slices Pepperoni preferably chicken or turkey-based
- 1.5 cups Shredded Mozzarella Cheese
- 0.25 cup Grated Parmesan Cheese
- 1 teaspoon Italian Seasoning
- 1 pinch Salt to taste
- 1 pinch Black Pepper to taste
- 1 tablespoon All-purpose Flour for dusting
To Serve
- 0.5 cup Marinara Sauce for dipping (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Dust a clean countertop with flour and roll the pizza dough into a 12×18-inch rectangle.
- Heat olive oil in a skillet over medium heat. Sauté chopped red onion and bell pepper until softened, about 5 minutes. Remove from heat.
Assembly
- Evenly spread the crumbled chicken sausage, sautéed veggies, pepperoni slices, shredded mozzarella, Parmesan, and Italian seasoning over the dough. Season with salt and pepper.
- Starting from the long side, tightly roll the dough into a log. Pinch the edges and ends to seal.
Baking
- Place the rolled dough seam-side down onto the baking sheet. Brush the top lightly with olive oil.
- Bake for 25–30 minutes or until the crust is golden brown and firm to the touch.
- Let the bread rest for 10 minutes before slicing to allow the cheese to settle.
- Serve warm with marinara sauce for dipping, if desired.