Cheesy Garlic Chicken Wraps
Melty cheese, garlicky chicken, and golden-crisp tortillas—these Cheesy Garlic Chicken Wraps are a quick comfort food favorite the whole family loves!
Equipment
- Non-stick skillet
- Large Bowl
- Spatula
- Knife
- Cutting Board
Ingredients
Wrap Filling
- 2 large Chicken breasts diced into bite-sized pieces
- 1 tablespoon Olive oil
- 2 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika smoked or sweet
- Salt and black pepper to taste
- 1 cup Cheddar cheese shredded
- 0.5 cup Mozzarella cheese shredded
- 4 large Flour tortillas soft taco size
- 0.5 cup Creamy garlic sauce homemade or store-bought
- Fresh parsley optional, for garnish
Instructions
- In a large bowl, combine the diced chicken, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.
- Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until fully cooked and lightly browned.
- Warm the tortillas slightly in the microwave or on a dry skillet to make them more pliable.
- Spread about 2 tablespoons of garlic sauce onto each tortilla.
- Divide the cooked chicken evenly among the tortillas, placing it in the center.
- Top each with 1/4 cup shredded cheddar and 2 tablespoons shredded mozzarella.
- Fold the sides in, then roll up tightly from the bottom to form a wrap.
- Place each wrap seam-side down in a skillet over medium heat. Cook for 2–3 minutes per side until golden brown and the cheese is melted.
- Remove from skillet, slice in half diagonally, garnish with parsley if using, and serve hot.