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Cinnamon Roll Honeybun Cheesecake served on a marble table with cinnamon glaze

Cinnamon Roll Honeybun Cheesecake

Decadent and cozy Cinnamon Roll Honeybun Cheesecake—creamy filling, cinnamon swirl, buttery crust, and a sweet glaze. It’s like a warm hug in dessert form.
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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Chill Time 4 hours
Total Time 1 hour 30 minutes
Course Dessert, Holiday Treat
Cuisine American, Comfort Food
Servings 12 slices

Equipment

  • 9-inch Springform Pan
  • Mixing Bowls
  • Electric Mixer
  • Rubber Spatula
  • Measuring Cups and Spoons
  • Piping Bag or Plastic Bag
  • Oven

Ingredients
  

Crust

  • 2 cups Graham Cracker Crumbs
  • 0.5 cup Unsalted Butter melted
  • 0.25 cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon

Filling

  • 24 oz Cream Cheese softened (3 packages)
  • 1 cup Granulated Sugar
  • 0.5 cup Sour Cream
  • 3 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon

Cinnamon Swirl

  • 0.25 cup Unsalted Butter melted
  • 0.5 cup Brown Sugar
  • 1 tablespoon Ground Cinnamon

Glaze

  • 1 cup Powdered Sugar
  • 2 tablespoons Milk
  • 0.5 teaspoon Vanilla Extract
Keyword cheesecake with cinnamon swirl, cinnamon honeybun cheesecake, cinnamon roll cheesecake, cozy cheesecake, holiday dessert