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Freshly baked cobbler muffins with peaches and crumble topping, drizzled with sugar glaze on a cooling rack

Cobbler Muffins for Every Craving

Peach Cobbler Muffins with buttery crumble topping and sweet glaze—soft, fruity, and perfect for breakfast or a cozy treat any time of day!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Comfort Food
Servings 12 muffins

Equipment

  • Large Bowl
  • Small Bowl
  • Muffin tin
  • Whisk
  • Spatula
  • Wire Cooling Rack

Ingredients
  

Muffins

  • 2 cups All-purpose flour
  • 0.5 cup Granulated sugar
  • 0.5 cup Packed brown sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Diced peaches Skins removed, about 3 medium peaches
  • 2/3 cup Plain Greek yogurt or sour cream
  • 1/3 cup Butter Melted
  • 2 medium Eggs
  • 1 teaspoon Vanilla extract

Crumble Topping

  • 0.5 cup All-purpose flour
  • 0.25 cup Brown sugar
  • 0.25 cup Melted butter
  • 2 tablespoons Granulated sugar
  • 0.5 teaspoon Cinnamon

Glaze

  • 0.5 cup Powdered sugar
  • 2-4 teaspoons Milk Adjust to desired glaze thickness
Keyword cobbler muffins, crumble muffins, easy muffin recipe, muffins, peach muffins