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Close-up of cookie dough cheesecake stuffed churros rolled in cinnamon sugar

Cookie Dough Cheesecake Stuffed Churros

Crispy, golden cinnamon-sugar churros filled with creamy cheesecake and sweet edible cookie dough. A decadent, carnival-style dessert made at home!
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Prep Time 30 minutes
Cook Time 15 minutes
Freeze Time 15 minutes
Total Time 45 minutes
Course Dessert, Party Treat, Snack
Cuisine American, Spanish
Servings 12 churros

Equipment

  • Saucepan
  • Mixing Bowls
  • Piping Bag with Star Tip
  • Slotted Spoon
  • Paper Towels
  • Parchment Paper
  • Deep Fryer or Pot

Ingredients
  

Churro Dough

  • 1 cup Water
  • 0.25 cup Unsalted Butter half a stick
  • 1 tablespoon Granulated Sugar
  • 0.25 teaspoon Salt
  • 1 cup All-Purpose Flour
  • 2 large Eggs

Filling

  • 8 oz Cream Cheese softened
  • 0.25 cup Powdered Sugar
  • 0.5 cup Edible Cookie Dough

Frying & Coating

  • 2 inches Oil vegetable or canola, for frying
  • 0.5 cup Granulated Sugar
  • 1 tablespoon Ground Cinnamon
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