Cookies Made from Brownie Mix
Rich, chewy, and ridiculously easy to make, these cookies made from brownie mix are the ultimate chocolate fix for busy days and sweet cravings.
Equipment
- Mixing Bowl
- Wooden Spoon or Spatula
- Measuring Cups
- Baking Sheet
- Parchment Paper
- Wire Rack
Ingredients
Cookie Dough
- 1 box Brownie Mix rich and fudgy variety recommended
- 2 whole Eggs large, room temperature
- 0.5 cup Butter melted and slightly cooled
- 0.5 cup Chocolate Chips semi-sweet or dark, optional
- 1 teaspoon Vanilla Extract optional
- 0.33 cup Chopped Nuts walnuts or pecans, optional
Instructions
- Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the brownie mix, eggs, and melted butter until thick and smooth. Fold in chocolate chips, vanilla, and nuts if using.
- Form tablespoon-sized balls of dough and place them on the prepared baking sheet, leaving 2 inches between each.
- Bake for 10–12 minutes until the edges are set but the centers are soft. Do not overbake.
- Let cookies cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Use a fudgy brownie mix for best texture.,Add-ins like M&Ms, pretzels, or marshmallows work great.,Slightly underbake for ultra chewy cookies.,Freeze dough balls and bake directly from frozen