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Stuffed chicken breasts with brie, spinach, and cranberries on a rustic plate with honey balsamic glaze

Cranberry & Spinach Stuffed Chicken Breasts with Brie

Juicy, golden-baked chicken breasts stuffed with creamy brie, sweet cranberries, and fresh spinach, finished with a warm honey balsamic glaze. Elegant enough for guests, easy enough for a weeknight!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Holiday
Servings 4 servings

Equipment

  • Sharp Knife
  • Baking Dish
  • Oven-safe Skillet
  • Small Saucepan

Ingredients
  

Main

  • 4 Boneless Skinless Chicken Breasts medium size, trimmed
  • 0.5 cup Fresh Spinach chopped
  • 0.33 cup Dried Cranberries
  • 4 oz Brie Cheese sliced, rind on
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 0.5 teaspoon Dried Thyme
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper freshly ground

Glaze

  • 2 tablespoons Honey
  • 1 tablespoon Balsamic Vinegar
  • 0.25 teaspoon Dijon Mustard
Keyword brie chicken, chicken breasts with brie, cranberry spinach stuffed chicken, holiday chicken recipe, stuffed chicken breast recipe