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Close-up of creamy Alfredo chicken with mushrooms and crispy Parmesan potatoes drizzled with basil pesto.

Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto

Rich, comforting Alfredo Chicken with garlicky mushrooms, crispy Parmesan potatoes, and a luscious basil pesto cream drizzle. A dinner to impress!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main
Cuisine American, Comfort Food
Servings 3 servings

Equipment

  • Oven
  • Baking Sheet
  • Large Skillet
  • Food processor
  • Knife
  • Cutting Board

Ingredients
  

Roasted Garlic Parmesan Potatoes

  • 2 medium Yukon Gold potatoes cut into 1/2-inch cubes
  • 2 tablespoons Olive oil
  • 3 cloves Garlic minced
  • 0.25 cup Parmesan cheese grated
  • 0.5 teaspoon Dried oregano
  • Salt & freshly cracked black pepper to taste

Chicken Alfredo

  • 2 Boneless skinless chicken breasts sliced
  • 1 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 8 oz Cremini mushrooms sliced
  • 1.5 cups Heavy cream
  • 0.5 cup Parmesan cheese grated
  • Salt & freshly cracked black pepper to taste

Basil Pesto Cream Drizzle

  • 0.25 cup Fresh basil leaves
  • 2 tablespoons Parmesan cheese grated
  • 1 clove Garlic minced
  • 2 tablespoons Olive oil
  • 2 tablespoons Heavy cream
  • Salt & freshly cracked black pepper to taste
Keyword Alfredo chicken, basil pesto potatoes, creamy chicken, easy chicken recipe, mushroom Alfredo