Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
This creamy garlic Parmesan chicken pasta is rich, cheesy, and loaded with flavor! Seared chicken breast slices, twisted pasta, and a silky garlic-Parmesan sauce—comfort food at its finest.
Equipment
- Large Pot
- Large Skillet
- Tongs
- Wooden Spoon
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 2 pieces Boneless, skinless chicken breasts sliced into thin strips
- 12 oz Twisted pasta (rotini or fusilli)
- 2 tbsp Olive oil
- 4 tbsp Butter divided
- 4 cloves Garlic minced
- 1 tsp Italian seasoning
- 0.5 tsp Crushed red pepper flakes optional
- Salt and black pepper to taste
- 1 cup Heavy cream
- 0.5 cup Chicken broth
- 1.5 cups Grated Parmesan cheese
- 0.5 cup Cream cheese
- 1 cup Shredded mozzarella cheese
- Fresh parsley chopped, for garnish