Creamy Kielbasa Broccoli Skillet
Hearty, creamy, and packed with smoky sausage and tender broccoli—this one-pan creamy kielbasa broccoli skillet is the perfect comforting dinner!
Equipment
- Large Skillet
- Wooden Spoon
- Measuring Cups
- Knife
- Cutting Board
Ingredients
- 14 oz Smoked sausage sliced into rounds
- 4 cups Broccoli florets fresh or thawed frozen
- 6 oz Cream cheese cut into cubes
- 0.25 cup Milk or heavy cream
- 1 tbsp Olive oil
- 2 cloves Garlic minced
- Salt and pepper to taste
- Halal mozzarella or cheddar optional, shredded
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the smoked sausage and cook until browned, about 5–7 minutes.
- Stir in the minced garlic and cook for 1 minute.
- Add broccoli and sauté 3–5 minutes until just tender.
- Lower heat, add cream cheese and milk. Stir until melted and creamy.
- Season with salt and pepper. Stir in shredded cheese if using, then serve.