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Golden brown crispy mozzarella sticks stacked on a rustic plate, with creamy herb dip and marinara sauce in small bowls on the side

Crispy Mozzarella Sticks with Creamy Dip and Marinara

These homemade crispy mozzarella sticks are everything you crave—melty, golden, and perfectly crunchy. Paired with a zesty marinara and a creamy garlic-herb dip, they’re a hit for game night, family snack time, or cozy weekend treats!
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Prep Time 20 minutes
Cook Time 10 minutes
Freezer Chill Time 20 minutes
Total Time 30 minutes
Course Appetizer, Party Food, Snack
Cuisine Italian-American
Servings 4 servings

Equipment

  • Shallow Bowls
  • Whisk
  • Baking Sheet
  • Slotted Spoon
  • Heavy-Bottomed Pot or Pan
  • Paper Towels
  • Parchment Paper

Ingredients
  

Mozzarella Sticks

  • 1 pound Mozzarella Cheese cut into 1-inch cubes
  • 1 cup All-Purpose Flour
  • 0.5 cup Panko Breadcrumbs
  • 0.25 teaspoon Garlic Powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 2 large Eggs beaten
  • 0.25 cup Milk
  • 2 cups Vegetable or Canola Oil for frying

Creamy Dip

  • 0.5 cup Mayonnaise
  • 0.25 cup Sour Cream
  • 1 tablespoon Fresh Parsley finely chopped
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 clove Garlic minced
  • Salt and Pepper to taste

Other

  • 15 ounces Marinara Sauce store-bought or homemade
  • Grated Parmesan Cheese for garnish, optional
  • Fresh Parsley extra for garnish, optional
Keyword cheese sticks, crispy mozzarella sticks, fried cheese, homemade snack, kid-friendly snack, mozzarella appetizer