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Close-up of Crock Pot Philly Cheesesteak with melted provolone cheese and caramelized onions on a toasted hoagie roll

Crock Pot Philly Cheesesteak

This Crock Pot Philly Cheesesteak is packed with juicy slow-cooked beef, caramelized onions, bell peppers, and melted provolone cheese, all loaded into toasted hoagie rolls. A comforting, hands-off recipe the whole family will love!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dinner, Main Course, Slow Cooker
Cuisine American
Servings 6 sandwiches

Equipment

  • Large Skillet
  • Slow Cooker
  • Tongs
  • Knife
  • Cutting Board

Ingredients
  

Main Ingredients

  • 2 pounds Flank Steak or Ribeye thinly sliced
  • 1 large Onion thinly sliced
  • 1 large Bell Pepper thinly sliced (optional)
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground preferred
  • 1 cup Beef Broth low-sodium if desired
  • 1 tablespoon Worcestershire Sauce
  • 8 Hoagie Rolls or sub rolls, toasted
  • 8 slices Provolone Cheese or American cheese
Keyword crock pot philly cheesesteak, crockpot beef sandwich, easy cheesesteak recipe, philly cheesesteak sandwich, slow cooker philly cheesesteak