Easy Peach Crisp Recipe
This easy peach crisp is made with juicy fresh peaches, warm cinnamon, and a buttery oat topping. The perfect summer dessert for family gatherings or cozy nights in!
Equipment
- Large Mixing Bowl
- 9x9 inch Baking Dish
- Measuring Cups
- Measuring Spoons
- Oven
Ingredients
Peach Filling
- 8 cups Fresh Peaches peeled and thinly sliced
- 0.5 cup Granulated Sugar
- 2 tablespoons All-Purpose Flour
- 1 tablespoon Cornstarch
- 1 teaspoon Ground Cinnamon
- 0.25 teaspoon Salt
Oat Topping
- 0.5 cup All-Purpose Flour
- 0.75 cup Light Brown Sugar packed
- 0.5 cup Salted Butter room temperature
- 1 teaspoon Ground Cinnamon
- 1.75 cups Old-Fashioned Oats
Instructions
- Preheat the oven to 400°F (200°C). Butter a 9x9 inch baking dish and set it aside.
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon cinnamon, and salt. Mix gently until evenly coated, then pour into the prepared baking dish.
- In the same bowl, mix together brown sugar, remaining ½ cup of flour, butter, and remaining teaspoon of cinnamon. Blend with hands or fork until crumbly.
- Add oats and stir until you have a coarse, crumbly mixture.
- Evenly sprinkle the topping over the peach mixture in the baking dish.
- Bake for 20–25 minutes or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the peach crisp cool for at least 10 minutes before serving.