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Close-up of a cheesy enchirito topped with melted cheddar and enchilada sauce on a marble table

Enchirito Recipe That Made Grandma Ask for Seconds

A cheesy, meaty Enchirito recipe filled with seasoned beef and creamy refried beans, wrapped in soft tortillas and smothered in enchilada sauce—comfort food at its finest.
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Prep Time 15 minutes
Cook Time 25 minutes
0 minutes
Total Time 40 minutes
Course Comfort Food, Dinner, Main Course
Cuisine Mexican-American, Tex-Mex
Servings 6 enchiritos

Equipment

  • Large Skillet
  • Mixing Spoon
  • 9x13 Baking Dish
  • Oven
  • Measuring Cups

Ingredients
  

Main

  • 1 lb Ground Beef lean preferred
  • 1 can Refried Beans 16 oz
  • 1 packet Taco Seasoning or homemade
  • 0.25 cup Water
  • 6 Flour Tortillas large, burrito-size
  • 1 can Red Enchilada Sauce 10 oz
  • 1.5 cups Shredded Cheddar Cheese
  • 0.5 cup Shredded Monterey Jack Cheese

Optional Toppings

  • Chopped Onions optional
  • Black Olives sliced, optional
  • Sour Cream for serving
Keyword beef enchilada, cheesy enchirito, easy weeknight meal, enchirito, enchirito recipe, family dinner