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Garlic butter steak bites served over creamy spicy Cajun Alfredo twisted pasta in a white ceramic bowl with fresh parsley on top

Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

This indulgent comfort dish combines juicy garlic butter steak bites with creamy, Cajun-spiced Alfredo twisted pasta. Packed with bold flavor and made with simple ingredients, it’s perfect for a weeknight dinner or an impressive meal for guests!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings

Equipment

  • Large Skillet
  • Large Pot
  • Tongs
  • Knife and Cutting Board
  • Colander

Ingredients
  

Steak Bites

  • 1.5 pounds Sirloin Steak cut into bite-sized cubes
  • 3 tablespoons Olive Oil
  • 4 tablespoons Butter unsalted preferred
  • 4 cloves Garlic minced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • to taste Salt and Freshly Ground Black Pepper
  • 0.5 teaspoon Red Pepper Flakes optional, for heat

Cajun Alfredo Pasta

  • 12 ounces Twisted Pasta rotini or fusilli recommended
  • 1 cup Heavy Cream
  • 0.5 cup Parmesan Cheese freshly grated
  • 2 tablespoons Cajun Seasoning
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Butter
  • to taste Salt and Freshly Ground Black Pepper

Garnish

  • 2 tablespoons Fresh Parsley chopped
  • optional Extra Grated Parmesan for serving
Keyword cajun alfredo pasta, creamy cajun pasta, garlic butter steak bites, steak pasta, twisted pasta with steak