Garlic Parmesan Cheeseburger Bombs
Flaky biscuit dough stuffed with juicy garlic-seasoned beef, melty cheddar and parmesan—brushed with butter and baked to golden perfection. These garlic parmesan cheeseburger bombs are the ultimate cheesy comfort food, perfect for parties, family dinners, or a cozy snack night!
Equipment
- Skillet
- Baking Sheet
- Parchment Paper
- Oven
- Basting Brush
Ingredients
Filling
- 1 pound Ground Beef 85/15 lean preferred
- 2 cloves Garlic minced
- 0.5 cup Parmesan Cheese diced into small chunks
- 1 cup Cheddar Cheese cubed, sharp cheddar preferred
Dough
- 1 can Biscuit Dough 16.3 oz can, large buttermilk biscuits
Topping & Garnish
- 2 tablespoons Butter melted
- 1 tablespoon Parsley chopped, for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef with minced garlic. Cook for 6–8 minutes or until beef is fully cooked. Drain excess fat.
- Remove from heat and stir in diced parmesan and cubed cheddar cheese until just combined.
- Flatten each biscuit round on a clean surface until it’s about 4–5 inches wide.
- Spoon about 2 tablespoons of the beef mixture into the center of each flattened biscuit. Fold the dough over the filling and pinch the edges tightly to seal.
- Place the sealed bombs seam-side down on the prepared baking sheet. Brush each with melted butter.
- Bake in the preheated oven for 12–15 minutes or until golden brown and puffed.
- Remove from oven, cool slightly, then sprinkle with chopped parsley before serving.