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Gluten-Free Chocolate Mousse Cake topped with whipped cream and chocolate shavings

Gluten-Free Chocolate Mousse Cake

This Gluten-Free Chocolate Mousse Cake is rich, creamy, and completely flourless. A no-bake chocolate lover’s dream—perfect for birthdays and celebrations!
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Prep Time 25 minutes
Cook Time 35 minutes
Chill Time 6 hours
Total Time 1 hour
Course Dessert
Cuisine American, Gluten-Free
Servings 10 slices

Equipment

  • 10-inch Springform Pan
  • Microwave-safe Bowl
  • Whisk
  • Rubber Spatula
  • Stand Mixer or Hand Mixer
  • Wire Rack

Ingredients
  

Cake Base

  • 8 oz Bittersweet or semisweet chocolate chopped or chips
  • 1 cup Butter unsalted
  • 1 cup Sugar
  • 5 Eggs
  • 1 tbsp Vanilla extract
  • 1/4 tsp Salt
  • 1/4 cup Gluten-free 1:1 baking flour

Chocolate Mousse

  • 8 oz Bittersweet or semisweet chocolate chopped or chips
  • 1 1/3 cup Powdered sugar
  • 16 oz Cream cheese softened
  • 2 tsp Vanilla extract
  • 2 cups Cold heavy cream

Whipped Cream Topping

  • 3/4 cup Cold heavy cream
  • 2 tbsp Powdered sugar
  • 2 tsp Vanilla extract
  • Grated chocolate for garnish, optional
Keyword Best Paleo Dessert Recipes, Crock Pot Gluten Free, Healthier Birthday Desserts, Mamma Knows Gluten Free