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Close-up of Hawaiian Cheesecake Salad in a glass bowl with fresh tropical fruits

Hawaiian Cheesecake Salad

This Hawaiian Cheesecake Salad is a tropical dream—creamy, fruity, and irresistibly fresh. Perfect for BBQs, potlucks, or a sweet side dish!
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time (Optional) 30 minutes
Total Time 15 minutes
Course Dessert, Salad, Side
Cuisine American, Hawaiian
Servings 8 servings

Equipment

  • Electric Mixer
  • Medium Bowl
  • Large Mixing Bowl
  • Small Bowl
  • Spatula

Ingredients
  

Cheesecake Base

  • 8 oz Cream Cheese softened
  • 3.4 oz Instant Cheesecake Pudding Mix unprepared
  • 1 cup French Vanilla Liquid Creamer such as International Delight

Fruit

  • 1 lb Strawberries hulled and sliced
  • 4 pieces Mandarin Oranges peeled and sectioned
  • 20 oz Pineapple Tidbits drained
  • 3 pieces Kiwi peeled and cut into half moons
  • 2 pieces Mangoes cut into bite-size chunks
  • 1 piece Banana cut into coins
  • 0.5 piece Lemon juice only
Keyword cheesecake salad, easy summer salad, hawaiian, no-bake dessert, tropical fruit salad