Go Back
Slice of no-bake banana split cheesecake topped with cherries, chocolate syrup, and whipped cream

Heavenly No-Bake Banana Split Cheesecake

This easy no-bake banana split cheesecake combines a buttery graham cracker crust, fluffy cream cheese filling, and layers of sweet bananas, strawberries, pineapple, whipped topping, and cherries. A perfect summer dessert that's fun, fruity, and totally oven-free!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Chill Time 4 hours
Total Time 20 minutes
Course Dessert, No-Bake
Cuisine American
Servings 12 slices

Equipment

  • 9x13-inch Baking Dish
  • Medium Mixing Bowl
  • Spatula
  • Electric mixer or whisk
  • Food processor (optional)

Ingredients
  

Crust

  • 2 cups Graham cracker crumbs about 1 ½ sleeves
  • 0.75 cup White sugar
  • 1 stick Butter, melted unsalted recommended

Filling

  • 16 ounces Cream cheese, softened 2 (8-ounce) packages
  • 1.5 cups Confectioners’ sugar
  • 4 medium Bananas, diced ripe with some brown spots
  • 1 cup Strawberries, diced fresh preferred
  • 20 ounces Crushed pineapple, drained canned
  • 16 ounces Frozen whipped topping, thawed such as Cool Whip

Toppings

  • 0.25 cup Chopped peanuts lightly salted, optional
  • 0.25 cup Chocolate syrup for drizzling
  • 12 to 16 Maraschino cherries, drained
Keyword banana dessert, banana split cheesecake, banana split dessert, easy cheesecake recipe, fruit dessert, no-bake cheesecake, summer dessert