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Close-up of creamy homemade coffee ice cream in a bowl

Homemade Coffee Ice Cream – A Dreamy Treat!

This creamy homemade coffee ice cream is rich, smooth, and no-churn! Made with 5 simple ingredients, it’s the perfect treat for coffee lovers.
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Prep Time 15 minutes
Cook Time 0 minutes
Freeze Time 4 hours
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Spatula
  • Airtight Container

Ingredients
  

Ice Cream Base

  • 350 ml Whipping Cream cold, full-fat
  • 3 tablespoons Soluble Coffee instant coffee granules
  • 290 ml Sweetened Condensed Milk
  • 1 cup Chocolate Cake optional, crumbled for texture
  • To taste Chocolate shavings or drizzle for decoration
Keyword coffee dessert, coffee ice cream, easy ice cream, homemade ice cream, no churn