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Homemade naan flatbread served with pita bread and flour tortillas on a rustic wooden board

Homemade Flour Tortillas, Naan Flatbread, and Pita Bread

Learn how to make three soft and delicious flatbreads from scratch: fluffy naan, puffed pita, and tender flour tortillas. Perfect for wraps, dipping, or sandwiches!
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Prep Time 30 minutes
Cook Time 30 minutes
Rise/Rest Time 1 hour
Total Time 1 hour
Course Bread, Side, Snack
Cuisine Indian, Mexican, Middle Eastern
Servings 12 flatbreads (per recipe)

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Skillet or Pan
  • Towel
  • Measuring Cups

Ingredients
  

Flour Tortillas

  • 4 cups All-purpose flour
  • 1.5 teaspoons Salt
  • 2 teaspoons Baking powder
  • 1.67 cups Hot water not boiling
  • 0.25 cup Unsalted butter melted

Pita Bread

  • 2.25 teaspoons Active dry yeast 1 packet
  • 1 teaspoon Sugar
  • 0.75 cup Warm water 100°F / 38°C
  • 2 cups All-purpose flour plus extra for dusting
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil

Naan Flatbread

  • 2 cups All-purpose flour plus extra for dusting
  • 2 teaspoons Sugar
  • 1 teaspoon Instant yeast or active dry yeast
  • 0.5 teaspoon Salt
  • 0.75 cup Warm water
  • 2 tablespoons Plain yogurt
  • 2 tablespoons Olive oil or melted butter
  • Optional toppings Melted butter or garlic butter, chopped fresh cilantro
Keyword easy flatbreads, flatbread recipe, flour tortillas, homemade pita bread, naan flatbread