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Golden-baked honey mustard chicken served with cheesy roasted asparagus on a white plate

Honey Mustard Chicken with Roasted Asparagus and Cheese

This easy honey mustard chicken with roasted asparagus and cheese is a delicious, family-friendly dinner made in under 30 minutes. Juicy chicken coated in a tangy-sweet glaze and paired with cheesy roasted asparagus—perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 25 minutes
Optional Marination Time 2 hours
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American, Homestyle
Servings 2 servings

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Sheet
  • Oven
  • Meat Thermometer

Ingredients
  

Honey Mustard Chicken

  • 2 Boneless skinless chicken breasts
  • 0.25 cup Dijon mustard
  • 2 tablespoons Honey
  • 1 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 0.5 teaspoon Paprika
  • Salt and black pepper to taste

Cheesy Roasted Asparagus

  • 1 bunch Asparagus trimmed
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Garlic powder
  • Salt and pepper to taste
  • 0.5 cup Shredded mozzarella cheese
  • 0.25 cup Grated Parmesan cheese
Keyword cheesy asparagus, chicken and asparagus, easy chicken dinner, honey mustard chicken, low carb dinner, oven baked chicken