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Flat lay of fresh ingredients for Lemon Greek Chicken and Potatoes on a marble table, including chicken, lemon, potatoes, garlic, and herbs

Lemon Greek Chicken and Potatoes

A flavorful and hearty Mediterranean dinner featuring juicy bone-in chicken thighs and crispy baby potatoes roasted with lemon, garlic, oregano, and olive oil. Simple, fresh, and family-approved!
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Prep Time 10 minutes
Cook Time 45 minutes
Marinate Time 30 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine Greek, Mediterranean
Servings 4 servings

Equipment

  • Large Bowl
  • Whisk
  • Baking Sheet or Roasting Pan
  • Oven

Ingredients
  

Main

  • 4 Bone-in, skin-on chicken thighs
  • 1.5 pounds Baby potatoes, halved

Marinade

  • 3 tablespoons Fresh lemon juice about 1–2 lemons
  • 1 tablespoon Lemon zest
  • 4 cloves Garlic minced
  • 3 tablespoons Extra virgin olive oil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Sea salt
  • 0.5 teaspoon Black pepper

Garnish

  • 2 tablespoons Fresh parsley chopped
  • Additional lemon zest and slices optional, for serving
Keyword easy dinner, greek chicken, lemon greek chicken and potatoes, mediterranean dinner, one pan dinner, roasted chicken and potatoes