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Freshly baked lemon rhubarb loaf with lemon glaze on a white plate, sliced and ready to serve

Lemon Rhubarb Loaf with Glaze

This lemon rhubarb loaf is buttery, moist, and full of spring flavor! With tart rhubarb, zesty lemon, and a sweet glaze, it’s perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Breakfast, Brunch, Dessert
Cuisine American, Homestyle
Servings 8 slices

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Wire Rack

Ingredients
  

Loaf Batter

  • 0.5 cup Butter softened
  • 1 cup Granulated Sugar
  • 2 large Eggs room temperature
  • 0.25 cup Lemon Juice freshly squeezed
  • 1 Lemon Zest from 1 lemon
  • 1.5 cups All-Purpose Flour
  • 0.5 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 1 cup Rhubarb chopped, fresh or thawed from frozen

Lemon Glaze

  • 1 cup Powdered Sugar sifted
  • 2 tablespoons Lemon Juice adjust for consistency
Keyword easy rhubarb recipe, glazed rhubarb bread, lemon rhubarb loaf, rhubarb lemon cake, rhubarb loaf with glaze, spring baking