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Loaded Brownie Cheesecake Cups with whipped cream and chocolate chips on top

Loaded Brownie Cheesecake Cups

These Loaded Brownie Cheesecake Cups combine a fudgy brownie base with rich, creamy cheesecake topping. Perfect for parties, holidays, or anytime you need a show-stopping dessert in handheld form!
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 45 minutes
Course Dessert, Party Food, Snack
Cuisine American
Servings 12 cups

Equipment

  • Large Mixing Bowl
  • Medium Mixing Bowl
  • Whisk or Electric Mixer
  • Muffin tin
  • Spatula
  • Cooling Rack

Ingredients
  

Brownie Base

  • 1 cup Butter melted
  • 2 cups Sugar
  • 4 Eggs
  • 1 cup All-purpose Flour
  • 1 cup Unsweetened Cocoa Powder
  • 1 teaspoon Vanilla Extract

Cheesecake Filling

  • 16 oz Cream Cheese softened
  • 0.5 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 Eggs

Toppings

  • 0.5 cup Whipped Cream
  • 0.25 cup Chocolate Chips for garnish
  • 0.25 cup Crushed Nuts optional
Keyword brownie cheesecake bites, brownie cheesecake cups, cheesecake brownies, loaded brownie cups, mini brownie cheesecakes