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Step-by-step preparation of Mango Hibiscus Tea on a marble table with visible ingredients and hands in action

Mango Hibiscus Tea

A vibrant and refreshing Mango Hibiscus Tea that blends the tartness of hibiscus with sweet ripe mango. Caffeine-free, fruity, and perfect for hot days!
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Prep Time 10 minutes
Cook Time 30 minutes
0 minutes
Total Time 40 minutes
Course Beverage, Drink, Iced Tea
Cuisine American, Fusion
Servings 4 glasses

Equipment

  • Tea Kettle
  • Blender
  • Airtight Container
  • Glass

Ingredients
  

Hibiscus Tea

  • 2 tablespoons Dried Hibiscus Flowers
  • 5 cups Boiling Water

Mango Purée

  • 1 large Ripe Mango peeled and sliced
  • 1 tablespoon Lemon Juice fresh
  • 2 tablespoons Agave Syrup or to taste
  • 1 tablespoon Water for blending

Serving

  • 1 cup Ice or more, to serve

Instructions
 

  • Place 2 tablespoons of dried hibiscus flowers in a tea kettle and pour in 5 cups of boiling water. Let steep for about 30 minutes. Once steeped, strain and let it cool completely. Speed up cooling by placing it in the fridge.
  • In a blender, combine peeled, sliced mango with lemon juice, agave syrup, and a splash of water. Blend until completely smooth. Transfer to an airtight container and refrigerate.
  • Add a spoonful of mango purée to a glass, fill with ice, and pour chilled hibiscus tea on top. Stir well and enjoy!
Keyword caffeine free drinks, hibiscus tea, homemade fruit tea, iced tea, mango hibiscus tea, summer drinks