Matcha Crinkle Cookies Recipe
Soft, chewy, and full of earthy green tea flavor, these matcha crinkle cookies are a delightful twist on a nostalgic classic. Perfect for any occasion!
Equipment
- Mixing Bowl
- Electric Hand Mixer or Whisk
- Cookie Scoop
- Sifter
- Baking Sheet
- Parchment Paper
Ingredients
Cookie Dough
- 1 stick Unsalted Butter room temperature
- 1 cup Granulated Sugar
- 1 teaspoon Baking Powder
- 1/8 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 2 Eggs room temperature
- 2 cups All-Purpose Flour sifted
- 3 tablespoons Matcha Powder good quality culinary grade
For Rolling
- 0.25 cup Granulated Sugar for coating
- 0.5 cup Powdered Sugar for coating
- 1 teaspoon Matcha Powder optional, sifted into powdered sugar