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Mini Sweet Potato Pies on a marble table with whipped cream topping

Mini Sweet Potato Pies

Mini Sweet Potato Pies are cozy, single-serve treats with creamy spiced sweet potato filling in a flaky crust. Perfect for holidays or any sweet moment.
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Prep Time 20 minutes
Cook Time 30 minutes
Chill Time (Optional) 0 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American, Holiday
Servings 12 mini pies

Equipment

  • Medium Pot
  • Mixing Bowl
  • Potato Masher or Fork
  • Muffin tin
  • Spoon or Scoop
  • Toothpick
  • Wire Rack

Ingredients
  

Pie Filling

  • 2 medium Sweet Potatoes peeled and cubed
  • 0.5 cup Brown Sugar packed
  • 0.25 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 0.5 teaspoon Ground Nutmeg
  • 0.25 teaspoon Ground Ginger
  • 0.25 teaspoon Salt
  • 2 large Eggs

Pie Crust

  • 1 package Pre-made Mini Pie Crusts or 1 standard crust cut into small rounds

Topping

  • Whipped Cream or Marshmallow Fluff optional
  • Ground Cinnamon for sprinkling, optional
Keyword bite-size pies, fall dessert, mini sweet potato pies, sweet potato dessert, Thanksgiving pies