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One-Pan Honey Garlic Steak & Cheddar Pasta in cast iron skillet with melted cheese, fresh parsley, and caramelized steak cubes on marble table.

One-Pan Honey Garlic Steak & Cheddar Pasta

Juicy honey-glazed steak cubes and creamy cheddar pasta come together in one pan for a sweet, savory, and comforting weeknight meal. Ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings

Equipment

  • Large Skillet
  • Tongs
  • Measuring Cups
  • Wooden Spoon
  • Cutting Board
  • Knife

Ingredients
  

Main Ingredients

  • 1 pound Sirloin Steak cut into 1-inch cubes
  • 1 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • 0.5 cup Honey preferably raw
  • 0.25 cup Soy Sauce
  • 1 teaspoon Red Pepper Flakes optional
  • 4 cups Beef Broth low-sodium
  • 1 cup Water
  • 1 pound Short Pasta penne, rotini, or cavatappi
  • 2 cups Shredded Sharp Cheddar freshly shredded
  • to taste Salt & Pepper
  • Fresh Parsley chopped, for garnish
Keyword cheddar pasta, easy pasta recipe, honey garlic steak pasta, one-pan pasta, steak dinner, weeknight dinner