One Pot Beef & Cheddar Ranch Pasta Easy
This cheesy, creamy One Pot Beef & Cheddar Ranch Pasta is the ultimate weeknight comfort food! Made in just one pot with tender pasta, seasoned beef, ranch seasoning, and melted cheddar—it's family-friendly, budget-friendly, and packed with flavor!
Equipment
- Large Pot or Deep Skillet
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
- Knife
- Cutting Board
Ingredients
Main
- 1 pound Ground Beef 80/20 preferred, can substitute ground turkey or chicken
- 1 small Onion diced
- 1 tablespoon Olive Oil
- 2 cups Beef Broth low sodium if preferred
- 1 cup Milk whole milk recommended
- 8 ounces Pasta rotini, penne, or similar short pasta
- 1 packet Ranch Seasoning Mix about 1 oz
- 2 cups Cheddar Cheese shredded, preferably sharp cheddar
- Salt and Pepper to taste