Oreo Cheesecake Stuffed Donut Burger
This no-bake Oreo Cheesecake Stuffed Donut Burger is the ultimate indulgent treat—fluffy glazed donuts filled with rich Oreo cheesecake cream and topped with white chocolate and whole Oreos. Perfect for parties, birthdays, or when your sweet tooth calls!
Equipment
- Mixing Bowl
- Spoon or Piping Bag
- Spatula
- Microwave-safe Bowl
- Knife
Ingredients
Main Ingredients
- 4 Glazed Donuts sliced in half horizontally
- 8 oz Cream Cheese softened to room temperature
- 0.25 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Whipped Cream or Whipped Topping
- 0.5 cup Crushed Oreo Cookies roughly chopped
- 0.5 cup White Chocolate melted
- 4 Whole Oreo Cookies for topping
Instructions
Step 1: Make the Oreo Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Fold in the whipped cream and crushed Oreo cookies until well combined. The filling should be fluffy with Oreo pieces throughout.
- Chill the filling in the refrigerator for 15–30 minutes to firm up before assembly.
Step 2: Assemble the Donut Burger
- Slice each glazed donut in half horizontally and lay the bottoms on a tray or serving plate.
- Spoon or pipe a generous amount of the Oreo cheesecake filling onto each donut base.
- Gently place the top halves of the donuts over the filling to create a burger shape.
Step 3: Finish with Toppings
- Drizzle the tops of the donut burgers with melted white chocolate.
- Place one whole Oreo cookie on top of each donut burger as garnish.
- Serve immediately for a soft texture, or chill again for 20–30 minutes for a firmer bite.