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Homemade Peach Cobbler Pound Cake Twinkies filled with peach compote and topped with vanilla glaze

Peach Cobbler Pound Cake Twinkies

Sweet, tender Peach Cobbler Pound Cake Twinkies filled with homemade peach compote and topped with vanilla glaze—perfectly nostalgic and bursting with Southern charm!
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Prep Time 20 minutes
Cook Time 22 minutes
Cooling and Filling Time 1 hour
Total Time 42 minutes
Course Dessert, Snack
Cuisine American, Southern
Servings 8 Twinkies

Equipment

  • Twinkie pan or mini loaf pan
  • Mixing Bowls
  • Electric Mixer
  • Saucepan
  • Measuring Cups and Spoons
  • Paring knife
  • Chopstick or piping tip

Ingredients
  

Cake Batter

  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 1 cup Granulated sugar
  • 0.5 cup Unsalted butter softened
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 0.5 cup Whole milk

Peach Filling

  • 2 cups Fresh peaches peeled and diced
  • 0.25 cup Granulated sugar
  • 1 tablespoon Cornstarch
  • 1 tablespoon Lemon juice fresh

Glaze

  • 1 cup Powdered sugar
  • 2 tablespoons Heavy cream or milk
  • 1 teaspoon Vanilla extract
Keyword cake twinkies, homemade twinkies, peach cobbler cake, pound cake twinkies, summer desserts