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Flaky golden peach pie cruffins fresh from the oven, drizzled with sweet glaze

Peach Pie Cruffins

Flaky, fruity, and irresistibly sweet, these Peach Pie Cruffins are the perfect twist on a classic dessert. Made with crescent dough and peach preserves, they’re easy to bake and even easier to love!
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Prep Time 15 minutes
Cook Time 18 minutes
Chill Time (Optional) 10 minutes
Total Time 33 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 12 cruffins

Equipment

  • Oven
  • 12-cup muffin tin
  • Knife
  • Whisk
  • Mixing Bowl
  • Spatula

Ingredients
  

Cruffins

  • 3 cans Refrigerated crescent dough 8 ounces each
  • 1 cup Peach preserves thick, not runny
  • 1 teaspoon Ground cinnamon

Glaze

  • 0.5 cup Powdered sugar for glaze
  • 3 tablespoons Heavy whipping cream adjust for desired consistency
Keyword Peach Bourbon Cheesecake, Peach Bourbon Pie Filling, Peach Desserts, Peach Pie Moonshine, Peach Pie Recipes