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Peanut Butter Cup French Toast Rolls stacked on a plate, drizzled with melted peanut butter and served with maple syrup

Peanut Butter Cup French Toast Rolls

Decadent, crispy Peanut Butter Cup French Toast Rolls filled with creamy peanut butter, sweet banana, and coated in cinnamon sugar. A cozy breakfast treat your whole family will love!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast, Brunch, Snack
Cuisine American
Servings 4 servings

Equipment

  • Rolling Pin
  • Non-stick Sauté Pan
  • Shallow Bowl
  • Spatula
  • Small Mixing Bowl

Ingredients
  

Main Ingredients

  • 12 slices Soft White Bread crusts removed
  • 0.5 cup Creamy Peanut Butter
  • 0.75 cup Chopped Banana about 1 large banana
  • 2 large Eggs
  • 0.25 cup Milk
  • 3 tablespoons Butter for sauté pan

Cinnamon Sugar Coating

  • 2 tablespoons Granulated Sugar
  • 2 teaspoons Ground Cinnamon

Toppings

  • Melted Peanut Butter for drizzling
  • Maple Syrup for serving (optional)
Keyword breakfast roll ups, easy brunch recipe, french toast rolls, peanut butter banana rolls, sweet french toast