Peanut Butter Oreo Chocolate Dessert
This decadent no-bake Peanut Butter Oreo Chocolate dessert features a buttery Oreo crust, a creamy peanut butter filling, and a rich chocolate topping. Perfect for any occasion and incredibly easy to prepare!
Equipment
- Mixing Bowl
- Spatula
- 9x13-inch Baking Dish
- Microwave-safe Bowl
- Food processor (optional)
Ingredients
Oreo Crust
- 15 oz Oreo cookies crushed into fine crumbs
- 0.5 cup Unsalted butter melted
Peanut Butter Filling
- 1 cup Creamy peanut butter
- 8 oz Cream cheese softened
- 1 cup Powdered sugar
- 1 cup Heavy cream
Chocolate Topping
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Unsalted butter
- 0.25 teaspoon Vanilla extract
Optional Garnishes
- Whipped cream for serving
- Chopped peanuts optional topping
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- Crush Oreo cookies into fine crumbs using a food processor or by hand. Mix crumbs with melted butter.
- Press the Oreo mixture firmly into the prepared baking dish. Bake for 10 minutes, then let cool completely.
- In a mixing bowl, beat the peanut butter, cream cheese, and powdered sugar until smooth. Add heavy cream and beat until light and fluffy.
- Spread the peanut butter filling over the cooled Oreo crust, smoothing the top evenly.
- In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals until smooth. Stir in vanilla extract.
- Pour the chocolate mixture over the peanut butter layer and spread it evenly across the top.
- Refrigerate the dessert for at least 3 hours (or overnight) until fully set.
- Before serving, garnish with whipped cream and chopped peanuts if desired. Slice and enjoy cold.