Go Back
Close-up of a sliced red velvet cheesecake sushi roll with creamy filling, drizzled with raspberry sauce and sprinkled with chopped pecans

Red Velvet Cheesecake Sushi Roll

A fun and indulgent dessert! This Red Velvet Cheesecake Sushi Roll combines moist red velvet cake, tangy cream cheese filling, and a drizzle of white chocolate and raspberry sauce. Perfect for celebrations or to impress your guests with something beautiful and delicious.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 slices

Equipment

  • Jelly Roll Pan
  • Mixing Bowl
  • Electric mixer or whisk
  • Kitchen Towel
  • Plastic Wrap

Ingredients
  

Cake

  • 1 box Red Velvet Cake Mix or homemade batter
  • 3 large Eggs
  • 0.5 cup Vegetable Oil
  • 1 cup Water
  • 1 teaspoon Vanilla Extract
  • 3 tablespoons Powdered Sugar for dusting towel

Filling

  • 8 oz Cream Cheese softened
  • 0.25 cup Unsalted Butter softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract

Toppings

  • 0.25 cup Pecans chopped
  • 0.25 cup White Chocolate melted
  • 2 tablespoons Raspberry or Strawberry Sauce for drizzling
Keyword cake roll, holiday dessert, red velvet cheesecake sushi roll, red velvet dessert, sushi roll dessert