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Golden savory artichoke cakes served on a marble table with dipping sauce and herbs

Savory Artichoke Cakes Recipe

These crispy, cheesy Savory Artichoke Cakes are quick to make and full of flavor! Perfect as a vegetarian appetizer or a cozy lunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Brunch, Lunch
Cuisine American, Vegetarian
Servings 4 servings

Equipment

  • Mixing Bowl
  • Frying Pan
  • Spatula
  • Baking Sheet

Ingredients
  

Artichoke Cake Base

  • 1 can Artichoke Hearts drained and chopped
  • 1 cup Breadcrumbs preferably gluten-free
  • 1 Large Egg
  • 0.5 cup Parmesan Cheese grated
  • 1 tablespoon Fresh Parsley chopped
  • 1 clove Garlic minced

Seasonings

  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Red Pepper Flakes optional

For Frying

  • 2 tablespoons Olive Oil for frying
Keyword artichoke cakes, easy fritters, savory cakes, vegetarian appetizer